The sun is returning, the balcony door is open, and the potted lemon tree is producing fresh buds – yet this is precisely when the most serious care mistakes occur. One careless move can be enough to cause lasting damage to blossoms, young fruit and roots. Anyone hoping to harvest lemons from their own container-grown tree must treat March as a sensitive transitional month, rather than the beginning of summer.
A false spring: why March is so risky for lemon trees
March can feel like spring, but meteorologically it remains a month of contrasts: mild during the day and considerably colder at night. This very range leaves container-grown citrus plants vulnerable. Sunshine brings the lemon tree out of its dormant state, while cold nights immediately slow it down again.
The key month for the first spring lemon crop
“The yield from the first spring wave of lemons is determined in March – long before the fruit becomes visible.”
The risks of acting too early
Taking action prematurely now can lead to:
- buds and blossoms being shed
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