Electric grills: what to consider before buying, using and cleaning

Practical, compact and straightforward to use, electric grills can be an alternative for cooking meat, fish and vegetables every day. Find out what to consider when using them, including energy consumption and cleaning.

Grilling food does not always require outdoor space, charcoal or a complicated set-up. Electric grills have become a common choice in home kitchens, particularly for people looking to make quick meals, have greater control over how food is cooked and reduce the amount of added fat.

Although these are uncomplicated appliances, several factors should be considered both before buying one and while using it. The power rating, cooking surface size, temperature adjustment options and ease of cleaning can affect the results achieved and how often the appliance is used.

A key benefit of electric grills is how quickly they are ready for use. Unlike a charcoal grill, there is no need to prepare fuel, light a fire or wait for the coals to reach the right temperature.

According to João Manaia, marketing manager and key account manager at Ufesa Portugal, these appliances can fit easily into everyday household routines. "An electric grill makes it possible to prepare meals quickly, conveniently and with less added fat, adapting easily to everyday life."

He adds that models such as the Ufesa BB7640 are designed to spread heat evenly and enable temperature control. "The Ufesa BB7640 provides even heating and effective temperature control, making it possible to cook meat, fish or vegetables with consistent results, without having to use outdoor grills."

Whatever model is selected, the temperature should be matched to the type and thickness of the food. Thicker cuts of meat will generally need more time and carefully controlled heat, while thinly sliced vegetables can cook more quickly.

It is also advisable not to overcrowd the grill. If food is placed too close together, heat cannot circulate as effectively and more steam may develop, making it harder to achieve the browned finish usually associated with grilled food.

Are electric grills economical?

An electric grill's energy use is determined by its power rating, how long it is used and the chosen temperature. It is therefore not possible to say that it will always cost less to run than every other cooking method. However, it can be an efficient way to prepare small quantities of food, especially if it avoids switching on a larger oven to cook just one or two portions.

"They are a very practical solution because they heat up quickly, take up little space and are easy to use and clean," says João Manaia. "In consumption terms, because they cook efficiently and reach the ideal temperature quickly, they can be an economical everyday option, particularly when compared with larger appliances used for small meals."

To lower energy consumption, avoid preheating for longer than the period recommended by the manufacturer and switch the appliance off as soon as the food is ready. Where the appliance has a lid, using it can also help retain heat and speed up cooking.

While there is no open flame, an electric grill reaches high temperatures and should be used with the same care as other kitchen appliances. It should stand on a stable, heat-resistant surface, away from flammable materials. The power cable must not be positioned close to hot areas or left hanging where it could be pulled accidentally.

Some ventilation in the room is equally important. Fat and juices released by food can create smoke, particularly when they build up on the hot surface. Trimming excess fat from meat and emptying the drip tray regularly can help minimise this issue.

The utensils used must be suitable for the grill's coating. On non-stick surfaces, metal utensils can cause scratches and impair the appliance's performance. Wooden or silicone spatulas, or materials recommended by the manufacturer, are generally safer choices.

Cleaning after every use

Cleaning is vital to prevent the build-up of grease, odours and burnt-on residue. Before doing anything, unplug the appliance and allow it to cool down. "After every use, the appliance should be allowed to cool before cleaning. Removing food residue and grease with a soft cloth or a non-abrasive sponge helps to preserve the appliance," explains João Manaia.

Some models have removable parts, making maintenance easier. In the case of the Ufesa BB7640, according to the brand representative, "both the tray and the grill are removable and can be washed in the dishwasher". Even where components are dishwasher-safe, the instruction manual must be checked. The appliance base, electrical connections and heating elements must not be immersed in water.

A light clean shortly after the appliance has cooled is normally more effective than trying to remove grease that has dried or burnt on. For more stubborn residue, avoid metal scourers and abrasive products that could damage the coating. "Regular cleaning after every use helps preserve the appliance's performance and extend its working life," João Manaia concludes.

What to assess before buying an electric grill

Before choosing an electric grill, it is worth considering the available kitchen space and the usual number of people being cooked for. A small cooking surface may be enough for one person or a couple, but may prove impractical for a family.

An adjustable thermostat allows the heat to be adapted for different foods. Removable grills and trays make cleaning easier, while a grease collection container can help keep the worktop clean and reduce smoke. Cable length, the stability of the feet, the presence of cool-touch handles and the option to store the appliance upright are further details that can make a difference in daily use.

Rather than focusing solely on power or size, the choice should reflect the intended use. A straightforward grill that is easy to assemble and clean is more likely to be used regularly than an appliance that is too bulky or difficult to maintain.